Indulge in the delightful experience of savoring your delicious and nutritious Quinoa Jowar Pasta recipe, a culinary masterpiece that seamlessly blends health and flavor. Packed with organic Quinoa and Jowar, high-fiber dish presents a nutritious alternative to traditional pasta recipes. Enjoy your delicious and nutritious Quinoa Jowar Pasta!
Preparation time: 5 minutes
Cooking time: Just gets ready in 10-15 minutes
Quinoa Jowar Pasta with Tomato Sauce
INGREDIENTS
- 180g Quinoa Jowar Pasta
- 2 cups water
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 2 cups fresh tomatoes, diced (or 1 can of crushed tomatoes)
- 1 teaspoon dried basil
- Salt and pepper, to taste
- Grated Parmesan cheese (optional)
PREPARATION
- Cook the Organic Wisdom’s Quinoa Jowar Pasta: Bring water to a boil, add salt, and cook the pasta according to package instructions (typically 3-5 minutes). Drain and set aside.
- Make the Tomato Sauce: Heat olive oil in a saucepan over medium heat. Add chopped onion and sauté until translucent (3-4 minutes). Add minced garlic and cook for another minute.
- Add Tomatoes and Herbs: Add diced tomatoes, dried basil, salt, and pepper. Stir well and let the sauce simmer for 10-15 minutes, stirring occasionally.
- Combine Pasta and Sauce: Add cooked Quinoa Jowar Pasta to the tomato sauce and toss well to combine.
- Serve and Enjoy: Serve hot, topped with grated Parmesan cheese if desired.
Variations:
- Add protein like tofu for added flavor and nutrition.
- Mix in roasted vegetables like bell peppers, zucchini, or eggplant for added flavor and texture.
- Experiment with different herbs and spices, like oregano, thyme, or red pepper flakes, to create unique flavor profiles.
Tips:
- Adjust cooking time and liquid ratio according to package instructions for Quinoa Jowar Pasta.
- Experiment with different sauces and seasonings to find your favourite combinations.
Happy and healthy eating from Organic wisdom.