Indulge in the nutty flavor and crunchy texture of Ragi Noodles with this quick and easy Stir Fry recipe! This recipe is a perfect blend of healthy and delicious, with a medley of colorful vegetables and a savory soy sauce flavor. Whether you're a fan of Asian-inspired cuisine or just looking for a nutritious meal option, this Ragi Noodle Stir Fry is sure to become a favorite. So, let's get cooking and enjoy the goodness of Organic Wisdom’s Ragi Noodles!"
Preparation time: 15 minutes
Cooking time: Just gets ready in 10-15 minutes
Ragi Noodle Stir Fry
INGREDIENTS
- Organic Wisdom’s Ragi Noodles
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon soy sauce
- Salt and pepper, to taste
PREPARATION
- Cook Ragi noodles by boiling them in 4 cups of water for 10-12 minutes or until they are al dente. Drain and set aside.
- Heat olive oil in a large wok or frying pan over medium-high heat.
- Add chopped onion and minced garlic and sauté until onion is translucent.
- Add mixed vegetables and cook until they are tender-crisp.
- Add cooked Ragi Noodles and stir to combine with vegetables.
- Add soy sauce and season with salt and pepper to taste.
- If using protein sources, add them to the stir fry and cook until heated through.
- Serve hot and enjoy!
Tips & Variations:
- Use your favorite vegetables or add other colorful vegetables like bell peppers, snap peas, or mushrooms.
- Add nuts or seeds like cashews, almonds, or sesame seeds for added crunch.
- Make it a complete meal by adding protein sources like tofu.
Happy and healthy eating from Organic wisdom.