Traceability Jowar Idli
Step 1 - Sourcing
Pramod Hanumante Phadtare
Vadapuri Village, Indapur
Meet our farmer, Pramod Hanumante Phadtare, who manages a cooperative agricultural community of 400 farmers in Indapur, Maharashtra.
He has fields in Vadapuri in Indapur Village . We source Maldandi variety of Jowar.
This region receives scanty rainfall and farmers over here have no other source of water, this ensures that the millets produced in this region are naturally organic and are residue free.
Step 2 – Processing
Millets are then processed with love and passion in absolute hygienic conditions ensuring nutrients remain intact.
Step 3 – Packing
Freshly made products are then packaged ensuring our consumers get maximum shelf life. To add to another layer of freshness, we put oxygen absorbers which ensures to absorb moisture and products are fresh for longer duration.
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