Discover a nutritious delight with Organic Wisdom’s Moringa Little Millet Macaroni Pasta recipe. Packed with organic moringa and wholesome little millet, this gluten-free, high-fiber dish offers a healthy twist on classic pasta recipes. Try it today!
Cooking time: Just gets ready in 10-15 minutes
INGREDIENTS
- 1 packet of Organic Wisdom Moringa Little Millet Macaroni Pasta
- 1 tsp. oil
- Grated garlic, chillies
- Finely chopped veggies of your choice
- Boiled corn
- Organic Wisdom pasta tastemaker (Comes along with pasta)
- Salt
PREPARATION
1. Boil enough water in a pan to completely dip moringa pasta. Add pasta to the boiling water. Add few drops of oil. Let it boil till the pasta soften (appx. 5 min).
2. Drain out the hot water & rinse the noodles in cold water. Keep it aside.
3. Heat oil in a pan. Add pasta & tastemaker, stir thoroughly for a minute on medium flame. You may add veggies of your choice & sauté them before adding pasta.
4. Serve hot & enjoy your nutritious meal.
Cooking Tip: You may add partial or full tastemaker (masala) depending on your preferred spice level.