Moringa Little Millet Pasta Recipe

Moringa Little Millet Pasta Recipe

Discover a nutritious delight with Organic Wisdom’s Moringa Little Millet Macaroni Pasta recipe. Packed with organic moringa and wholesome little millet, this gluten-free, high-fiber dish offers a healthy twist on classic pasta recipes. Try it today!

Preparation time: 5 minutes

Cooking time: Just gets ready in 10-15 minutes


  • 1 packet of Organic Wisdom Moringa Little Millet Macaroni Pasta
  • 1 tsp. oil
  • Grated garlic, chillies
  • Finely chopped veggies of your choice
  • Boiled corn
  • Organic Wisdom pasta tastemaker (Comes along with pasta)
  • Salt


  • Step 1: Boil enough water in a pan to completely dip moringa pasta. Add pasta to the boiling water. Add few drops of oil. Let it boil till the pasta soften (appx. 5 min).
  • Step 2: Drain out the hot water & rinse the noodles in cold water. Keep it aside.
  • Step 3: Heat oil in a pan. Add pasta & tastemaker, stir thoroughly for a minute on medium flame. You may add veggies of your choice & sauté them before adding pasta.
  • Step 4: Serve hot & enjoy your nutritious meal.

Cooking Tip: You may add partial or full tastemaker (masala) depending on your preferred spice level.

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