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Sprouted Jowar Flour β€” Stone-Ground, 100% Whole Grain, No Preservatives, 400g - 400g

Sprouted Jowar Flour β€” Stone-Ground, 100% Whole Grain, No Preservatives, 400g

Regular price Rs. 320.00
Regular price Rs. 360.00 Sale price Rs. 320.00
Save Rs 40.00 Sold out
Inclusive of all taxes.

Net Weight : 400g

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Sprouted and stone-ground jowar (sorghum) flour, made from whole grain with no chemicals or preservatives added. Sprouting improves nutrient bioavailability versus regular jowar flour. Use for rotis, bhakri, or baking. 400g, β‚Ή320.

BENEFITS

  • Better Digestion: Sprouting breaks down anti-nutrients, making the flour easier on the gut and more absorbable by the body.
  • Rich in Protein & Fiber: Supports muscle repair, satiety, and weight management.
  • Loaded with Nutrients: Natural source of iron, calcium, vitamin B, magnesium, and powerful antioxidants.
  • Heart-Healthy: High fiber content helps lower bad cholesterol and supports heart health.
  • Diabetes-Friendly: With a low glycemic index, it’s ideal for managing blood sugar levels.
  • Naturally Gluten-Free: A great alternative for those with gluten intolerance or seeking cleaner carbs.

  • Why Us?
  • Highlights
  • Ingredients

Why Us?

Our jowar is sourced from the dryland regions of Maharashtra β€” where scanty rainfall ensures naturally residue-free produce. Sprouted in small batches using traditional techniques, RO-washed for water hygiene, and slow-milled to retain every nutrient. You always know where your flour is coming from. Order online.

Highlights

  • Gluten Free
  • Unpolished millets
  • Stone ground
  • RO-water cleaned
  • 0% Preservatives
  • 0% Colours
  • 0% Flavours

Ingredients

100% Naturally Sprouted Whole Jowar (Sorghum) Grains – Nothing Else.

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Recipe

Masala Sprouted Jowar Chilla (Savoury Millet Crepes)

Masala Sprouted Jowar Chilla (Savoury Millet Crepes)

Preparation time: 10Β minutes

Cooking time: 15 minutes

INGREDIENTS

  • 1 cup sprouted jowar flour
  • 1/4 cup chopped onions, tomatoes, green chili
  • 1/4 tsp turmeric + 1/2 tsp cumin
  • Salt to taste.............
View Recipe