Sprouted Jowar Flour β Stone-Ground, 100% Whole Grain, No Preservatives, 400g - 400g
Sprouted Jowar Flour β Stone-Ground, 100% Whole Grain, No Preservatives, 400g
Net Weight : 400g
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Sprouted and stone-ground jowar (sorghum) flour, made from whole grain with no chemicals or preservatives added. Sprouting improves nutrient bioavailability versus regular jowar flour. Use for rotis, bhakri, or baking. 400g, βΉ320.
BENEFITS
- Better Digestion: Sprouting breaks down anti-nutrients, making the flour easier on the gut and more absorbable by the body.
- Rich in Protein & Fiber: Supports muscle repair, satiety, and weight management.
- Loaded with Nutrients: Natural source of iron, calcium, vitamin B, magnesium, and powerful antioxidants.
- Heart-Healthy: High fiber content helps lower bad cholesterol and supports heart health.
- Diabetes-Friendly: With a low glycemic index, itβs ideal for managing blood sugar levels.
- Naturally Gluten-Free: A great alternative for those with gluten intolerance or seeking cleaner carbs.
- Why Us?
- Highlights
- Ingredients
Why Us?
Our jowar is sourced from the dryland regions of Maharashtra β where scanty rainfall ensures naturally residue-free produce. Sprouted in small batches using traditional techniques, RO-washed for water hygiene, and slow-milled to retain every nutrient. You always know where your flour is coming from. Order online.
Highlights
- Gluten Free
- Unpolished millets
- Stone ground
- RO-water cleaned
- 0% Preservatives
- 0% Colours
- 0% Flavours
Ingredients
100% Naturally Sprouted Whole Jowar (Sorghum) Grains β Nothing Else.
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Recipe
Masala Sprouted Jowar Chilla (Savoury Millet Crepes)
Preparation time: 10Β minutes
Cooking time: 15 minutes
INGREDIENTS
- 1 cup sprouted jowar flour
- 1/4 cup chopped onions, tomatoes, green chili
- 1/4 tsp turmeric + 1/2 tsp cumin
- Salt to taste.............
Must try
What a tasty flour this is . It is very good for eating. Bhot tasty flour hai ye.
Nutritious & Light β Perfect Gluten-Free Option! "Iβve been trying to switch to healthier flours, and this sprouted jowar atta is just what I needed. Itβs light, easy to digest, and makes super soft rotis. Love that itβs stone-ground and completely natural. Great source of fiber and proteinβperfect for clean eating
This Sprouted Jowar Atta is truly amazingβ100% natural, gluten-free, and stone-ground. The texture is perfect for making dosas, rotis, and pancakes. Loved that itβs unpolished millet, RO water cleaned, and packed with protein & dietary fiber. It feels light, fresh, and super nutritious. Great for those on a gluten-free diet or looking for wholesome meals. Definitely a staple in my kitchen now!
Very good quality n taste
