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Sprouted Jowar Flour — Stone-Ground, 100% Whole Grain, No Preservatives, 400g - 400g

Sprouted Jowar Flour — Stone-Ground, 100% Whole Grain, No Preservatives, 400g

Regular price Rs. 320.00
Regular price Rs. 360.00 Sale price Rs. 320.00
Save Rs 40.00 Sold out
Inclusive of all taxes.

Net Weight : 400g

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Sprouted and stone-ground jowar (sorghum) flour, made from whole grain with no chemicals or preservatives added. Sprouting improves nutrient bioavailability versus regular jowar flour. Use for rotis, bhakri, or baking. 400g, ₹320.

BENEFITS

  • Better Digestion: Sprouting breaks down anti-nutrients, making the flour easier on the gut and more absorbable by the body.
  • Rich in Protein & Fiber: Supports muscle repair, satiety, and weight management.
  • Loaded with Nutrients: Natural source of iron, calcium, vitamin B, magnesium, and powerful antioxidants.
  • Heart-Healthy: High fiber content helps lower bad cholesterol and supports heart health.
  • Diabetes-Friendly: With a low glycemic index, it’s ideal for managing blood sugar levels.
  • Naturally Gluten-Free: A great alternative for those with gluten intolerance or seeking cleaner carbs.

  • Why Us?
  • Highlights
  • Ingredients

Why Us?

Our jowar is sourced from the dryland regions of Maharashtra — where scanty rainfall ensures naturally residue-free produce. Sprouted in small batches using traditional techniques, RO-washed for water hygiene, and slow-milled to retain every nutrient. You always know where your flour is coming from. Order online.

Highlights

  • Gluten Free
  • Unpolished millets
  • Stone ground
  • RO-water cleaned
  • 0% Preservatives
  • 0% Colours
  • 0% Flavours

Ingredients

100% Naturally Sprouted Whole Jowar (Sorghum) Grains – Nothing Else.

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Recipe

Masala Sprouted Jowar Chilla (Savoury Millet Crepes)

Masala Sprouted Jowar Chilla (Savoury Millet Crepes)

Kickstart your day with a gluten-free breakfast that balances traditional taste with modern nutrition. This Savory Sprouted Jowar Chilla turns nutrient-dense Organic Wisdom Sprouted Jowar Flour into a crispy, crepe-like delight packed with fresh veggies and aromatic spices. Lightweight on the stomach yet rich in dietary fiber, making it the ultimate clean-label solution for a rushed morning breakfast or a light, wholesome dinner.

Cooking time: 15 minutes

View Recipe