Sprouted Ragi Flour (Atta) - 400g
Sprouted Ragi Flour (Atta)
Net Weight : 400g
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No chemicals, no preservatives — just traditionally sprouted ragi, stone-ground slowly to preserve every nutrient. Our naturally grown finger millet is carefully sprouted to enhance bioavailability, boosting iron, calcium, fiber, and plant-based protein naturally. Perfect for porridge, rotis, dosas, pancakes, or millet muffins.
BENEFITS
- Exceptionally High in Calcium: 407mg per 100g, more calcium than milk per gram, making ragi one of the richest plant sources among all cereals
- Source of Protein: 7.86g per 100g, more protein than regular rice flour
- Source of Iron: 3.90mg per 100g, iron naturally found in every serving of ragi
- Single Ingredient: 100% sprouted finger millet, nothing added, nothing removed
- Stone-Ground: milled using traditional methods to retain nutrients without heat damage
- No Maida · No Preservatives · No Artificial Colours · No Artificial Flavours
- Why Us?
- Highlights
- Ingredients
Why Us?
Our ragi is sourced from the dryland regions of Maharashtra, where traditional farming practices have been followed for generations. Sprouted, sun-dried, and stone-ground in small batches. Order online.
Highlights
- Gluten Free
- Unpolished millets
- Stone ground
- RO-water cleaned
- 0% Preservatives
- 0% Colours
- 0% Flavours
Ingredients
100% Naturally Sprouted Whole Ragi (Finger Millet) Grains – Nothing Else.
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Recipe
Ragi Almond Date Energy Bites (No Bake)
Ready In: 10 minutes (no cooking)
INGREDIENTS
- 1/2 cup Sprouted Ragi Flour (lightly roasted)
- 1/4 cup almond powder or chopped almonds
- 6 dates (soaked and mashed)
- 1 tbsp peanut butter or ghee...............
It’s 100% natural, gluten-free, and full of calcium & iron. The stone-ground texture keeps the nutrients intact, and it tastes amazing too! Perfect for making healthy rotis, pancakes, or baking. A must-try if you’re into clean eating! 💪🌾
What a tasty flour this is . It is very good for eating. Bhot tasty flour hai ye.
Very good quality n taste
Why did you pick this product vs others?: I've been using Organic Wisdom - Back to Roots Sprouted Ragi Atta for a few weeks now, and I must say I’m quite impressed. The flour has a fresh, earthy aroma and the stone-ground texture really makes a difference – it feels more wholesome than regular processed flours. I use it mainly for making rotis and ragi porridge, and it cooks really well without clumping.
This Sprouted Ragi Atta by Organic Wisdom is a game-changer! Loved the gluten-free, stone-ground, and unpolished millet quality. It's rich in iron, calcium, and protein, making it ideal for daily healthy meals. No preservatives or additives—just clean, natural goodness. Great for weight management and digestion too!
