
Recipe
Multi Millet Penne & Beetroot Ragi Pasta Recipe
One-Pot Superfood Veggie Pasta
Preparation Time: 10 minutes
Serves: 1–2
Ingredients
- 1 pack (180g) Organic Wisdom Pasta (Multi Millet Penne & Beetroot Ragi)
- Included Natural Tastemaker
- 1 cup chopped mixed vegetables (bell peppers, carrots, and sweet corn)
- 1 tbsp olive oil or butter
- Salt to taste
Steps
- Boil the Pasta: Bring 4–5 cups of water to a boil. Add the macaroni and cook for 5–7 minutes until tender. Drain and set aside.
- Sauté Veggies: In a pan, heat oil or butter. Sauté your chopped vegetables on medium heat until they are crunchy yet cooked.
- Mix in Flavor: Lower the heat and stir in the Natural Tastemaker included in the pack. Add 2 tablespoons of water to create a light sauce.
- Toss and Serve: Add the boiled pasta to the pan. Toss well for 1–2 minutes until the macaroni is evenly coated with the spices.
