Experience a vibrant, nutrient-dense twist on comfort food with this One-Pot Superfood Veggie Pasta. Featuring Organic Wisdom Multi Millet Penne and Beetroot Ragi pasta, this recipe is naturally packed with plant-based protein, iron, and calcium. Tossed with crisp, fresh vegetables and a clean, natural tastemaker, it delivers a deeply satisfying, wholesome meal that proves healthy eating can be both incredibly delicious and ready in minutes.
Cooking Time: 10-15 min
INGREDIENTS
- 1 pack (180g) Organic Wisdom Pasta (Multi Millet Penne & Beetroot Ragi)
- Included Natural Tastemaker
- 1 cup chopped mixed vegetables (bell peppers, carrots, and sweet corn)
- 1 tbsp olive oil or butter
- Salt to taste
PREPARATION
- Boil the Pasta: Bring 4β5 cups of water to a boil. Add the macaroni and cook for 5β7 minutes until tender. Drain and set aside.
- SautΓ© Veggies: In a pan, heat oil or butter. SautΓ© your chopped vegetables on medium heat until they are crunchy yet cooked.
- Mix in Flavor: Lower the heat and stir in the Natural Tastemaker included in the pack. Add 2 tablespoons of water to create a light sauce.
- Toss and Serve: Add the boiled pasta to the pan. Toss well for 1β2 minutes until the macaroni is evenly coated with the spices.
Pro Tip
Since this pasta is rich in Iron and Calcium, garnish with a squeeze of fresh lemon to help your body absorb the nutrients better!