Sprouted Ragi & Jowar Flour - 800g
Sprouted Ragi & Jowar Flour
Net Weight : 800g
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Experience the goodness of sprouted millets with our Organic Wisdom Sprouted Flour Combo — a nutrient-dense blend of Sprouted Jowar Flour and Sprouted Ragi Flour, thoughtfully made to support everyday wellness through better digestion, higher bioavailability, and clean plant-powered nutrition.
This wholesome pairing is ideal for creating everything from baby porridges to protein-rich rotis, gut-friendly dosas, and nutrient-packed snacks.
Sprouted Jowar Flour: Bioavailable Protein & Fiber
- Made from 100% whole, organically grown jowar (sorghum)
- Naturally sprouted to enhance protein absorption and gut digestibility
- Rich in plant-based protein, B vitamins, and essential fiber
- Ideal for healthy weight management, diabetic-friendly recipes, and immunity support
Sprouted Ragi Flour: Calcium-Rich Supergrain
- Sourced from premium ragi (finger millet) and carefully sprouted
- Boosts calcium absorption for strong bones and teeth
- High in iron, magnesium, and natural antioxidants
- Great for baby foods, energy-boosting meals, and bone health
BENEFITS
- Gluten-Free: Suitable for gluten-sensitive individuals and kids
- Improved Nutrient Absorption: Sprouting enhances bioavailability of calcium, iron, and protein.
- Supports Muscle Growth: Plant-based protein aids tissue repair and lean muscle development.
- Rich in Dietary Fiber: Promotes satiety, smooth digestion, and improved gut flora.
- Loaded with Minerals: Contains magnesium, phosphorus, calcium, and zinc.
- Boosts Energy Naturally: Slow-releasing complex carbs keep energy stable
- Balances Blood Sugar: Low glycemic index helps regulate sugar spikes
- Good for All Ages: Perfect for babies, kids, adults, and elderly
- Chemical-Free & Preservative-Free: Just pure millets, sprouted and stone-ground with care
- Stone-Ground & RO-Washed: Traditional processing for clean, fresh nutrition
- Why Us?
- Highlights
- Ingredients
Why Us?
Organic Wisdom collaborates closely with carefully selected farmers to maintain the highest food quality standards. We oversee the entire journey from seed to plate, managing the entire ecosystem that includes farmers, processors, and consumers. Our online organic food store features a diverse selection of organic and gluten-free millets, presented in convenient and delectable pre-mixes for your ease and enjoyment.
To try out other wonderful products, check our online organic food store.
Highlights
- Natural Farming
- Indian Superfood
- 0% Preservatives
- 0% Colours
- 0% Flavours
- 0% Trans fat
Ingredients
100% Naturally Sprouted Whole Ragi (Finger Millet) Grains and 100% Naturally Sprouted Whole Jowar (Sorghum) Grains – Nothing Else.
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Recipe
Masala Sprouted Jowar Chilla (Savoury Millet Crepes)
Preparation time: 10 minutes
Cooking time: 15 minutes
INGREDIENTS
- 1 cup sprouted jowar flour
- 1/4 cup chopped onions, tomatoes, green chili
- 1/4 tsp turmeric + 1/2 tsp cumin
- Salt to taste.............
It’s 100% natural, gluten-free, and full of calcium & iron. The stone-ground texture keeps the nutrients intact, and it tastes amazing too! Perfect for making healthy rotis, pancakes, or baking. A must-try if you’re into clean eating! 💪🌾
This Sprouted Ragi Atta by Organic Wisdom is a game-changer! Loved the gluten-free, stone-ground, and unpolished millet quality. It's rich in iron, calcium, and protein, making it ideal for daily healthy meals. No preservatives or additives—just clean, natural goodness. Great for weight management and digestion too!
This Sprouted Jowar Atta is truly amazing—100% natural, gluten-free, and stone-ground. The texture is perfect for making dosas, rotis, and pancakes. Loved that it’s unpolished millet, RO water cleaned, and packed with protein & dietary fiber. It feels light, fresh, and super nutritious. Great for those on a gluten-free diet or looking for wholesome meals. Definitely a staple in my kitchen now!
Why did you pick this product vs others?: I've been using Organic Wisdom - Back to Roots Sprouted Ragi Atta for a few weeks now, and I must say I’m quite impressed. The flour has a fresh, earthy aroma and the stone-ground texture really makes a difference – it feels more wholesome than regular processed flours. I use it mainly for making rotis and ragi porridge, and it cooks really well without clumping.
What a tasty flour this is . It is very good for eating. Bhot tasty flour hai ye.
