Jowar Idli & Ragi Dosa Mix - 800g
Jowar Idli & Ragi Dosa Mix
Net Weight : 800g
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Wholesome Breakfasts. Clean Ingredients. Zero Compromise.
Nourish your mornings with Organic Wisdom’s Jowar Idli Mix and Ragi Dosa Mix—two power-packed, ready-to-cook blends that bring together the ancient wisdom of millets and the convenience of modern living. Made from Jowar and Ragi, blended with Urad Dal and Fenugreek, these mixes are rich in plant-based protein, fiber, iron, calcium, and gut-friendly goodness.
Whether you’re in the mood for soft, fluffy idlis or crisp, earthy dosas, these naturally gluten-free mixes make clean eating simple, satisfying, and absolutely delicious.
BENEFITS
• Naturally Gluten-Free: A clean, gentle option for those with gluten sensitivity, celiac disease, or anyone choosing a low-inflammatory, gut-friendly diet.
• Gut-Friendly & Easy to Digest: Fermentation-friendly ingredients like urad dal and fenugreek support smoother digestion and promote a healthy gut microbiome.
• Protein & Fiber-Rich: Ideal for satiety, muscle recovery, and healthy weight management. Keeps you full longer without energy crashes.
• Low Glycemic Index: Helps stabilize blood sugar levels, making it suitable for diabetics and anyone seeking to prevent post-meal glucose spikes.
• Quick, Nutritious Meals: Just mix, pour, and cook—perfect for busy mornings, tiffins, or light dinners without compromising on health or taste.
- Why Us?
- Highlights
- Ingredients
Why Us?
Organic Wisdom collaborates closely with carefully selected farmers to maintain the highest food quality standards. We oversee the entire journey from seed to plate, managing an ecosystem that brings together farmers, processors, and consumers. Our online store features a diverse selection of naturally grown millets, presented in convenient and delicious pre-mixes for your ease and enjoyment.
To try out other wonderful products, check our online store.
Highlights
- Stone Ground
- Gluten Free
- 0% Preservatives
- 0% Colours
- 0% Flavours
- 0% Trans fat
Ingredients
- Jowar Idli Mix: Sorghum Semolina (Jowar Rava), Split Black Gram Lentils (Urad Dal)
- Ragi Dosa Mix: Finger Millet (Ragi), Split Black Gram Lentils (Urad Dal), Rice
Recipe
Lemon Coriander Jowar Idli
Preparation time: 10 minutes (plus 8–10 hours soaking/fermentation)
Cooking time: 15 minutes
INGREDIENTS
- 2 cups Organic Wisdom Jowar Idli Mix
- 1 cup water (adjust as needed for batter consistency)
- Juice of 1 medium lemon
- 1/2 cup fresh coriander leaves, finely chopped
- 1–2 green chilies, finely chopped (optional)
- Salt to taste
- Oil or ghee for greasing idli molds