Savour the light, fluffy goodness of traditional idlis with a nutritious twist using Organic Wisdom Jowar Idli Mix. Naturally gluten-free and crafted from wholesome sorghum, this recipe brings together the health benefits of ancient grains with the bright, refreshing flavors of fresh coriander and lemon. It is an excellent choice for a clean, honest, and deeply satisfying meal that is packed with essential nutrients and easy on the stomach.
Cooking time: 15 minutes
INGREDIENTS
- 2 cups Organic Wisdom Jowar Idli Mix
- 1 cup water (adjust as needed for batter consistency)
- Juice of 1 medium lemon
- 1/2 cup fresh coriander leaves, finely chopped
- 1β2 green chilies, finely chopped (optional)
- Salt to taste
- Oil or ghee for greasing idli molds
PREPARATION
- In a large bowl, mix the Jowar Idli Mix with water to make a smooth, pourable batter. The consistency should be like regular idli batterβneither too thick nor too thin.
- Add salt to taste.
- Stir in the lemon juice, chopped coriander leaves, and green chilies if using. Mix well.
- Cover the batter and let it ferment in a warm place for 8β10 hours or overnight. Fermentation will make the idlis soft and fluffy.
- After fermentation, gently stir the batter once more.
- Grease idli molds with a little oil or ghee. Pour batter into molds, filling them about 3/4 full.
- Steam the idlis in an idli steamer or pressure cooker (without the whistle) for 12β15 minutes or until a toothpick inserted comes out clean.
- Remove the idlis carefully and let them cool slightly before taking them out of the molds.
Perfect for: A wholesome, gluten-free breakfast packed with flavor and nutrition.
Enjoy clean, honest food with Organic Wisdom.