Bajra Flakes Chivda

Organic Wisdom Bajra Flakes are made from nutrient-rich pearl millet, a wholesome ancient grain naturally high in dietary fibre and a good source of plant protein. They are gluten-free, light to digest, and make a healthy alternative to regular snacks. Perfect for creating delicious, crunchy recipes that are both nutritious and satisfying. 

Cooking Time: 10 Minutes

INGREDIENTS

• 2 cups Organic Wisdom Bajra Flakes
• 1 tbsp cold-pressed oil
• ½ tsp mustard seeds
• 1 tsp lemon juice
• 1 tbsp chopped coriander leaves
• ½ tsp sugar or jaggery powder (optional)
• Salt to taste
• ½ tsp red chilli powder (optional)
• ¼ tsp turmeric powder
• 8–10 cashew nuts (optional)
• 2 tbsp roasted chana dal (dalia)
• 2 tbsp roasted peanuts
• 2 green chillies, finely chopped
• 8–10 curry leaves
• 1 tsp cumin seeds

PREPARATION

1. Dry roast the Bajra Flakes in a pan on low heat for 3–4 minutes until crisp. Transfer to a bowl.

2. Heat oil in the same pan and add mustard seeds followed by cumin seeds.

3. Add curry leaves, green chillies, peanuts, roasted chana dal and cashews. Sauté until golden.

4. Mix in turmeric, red chilli powder and salt.

5. Add the roasted Bajra Flakes and gently toss until the seasoning coats evenly.

6. Turn off the heat and add lemon juice, coriander leaves and jaggery powder (if using). Mix well.

7. Serve warm or allow it to cool completely before storing in an airtight container.

Pro Tip

For extra crunch, roast the Bajra Flakes on low heat instead of frying. Add roasted seeds like pumpkin, sunflower or flaxseeds for an even more nutritious, protein-rich chivda.