Beetroot Ragi Pasta Recipe

Beetroot Ragi Pasta Recipe

Enjoy a vibrant, healthy meal with Organic Wisdom’s Beetroot Ragi Pasta recipe. Made
with the goodness of beetroot and calcium-rich ragi (finger millet), fiber-packed pasta is a colourful and nutritious twist to your everyday meal. A perfect pick for kids and adults alike—easy to cook and full of flavour.

Preparation time: 5 minutes

Cooking time: Just gets ready in 10–15 minutes

INGREDIENTS

  • 1 packet of Organic Wisdom Beetroot Ragi Pasta
  • 1 tsp. oil
  • Grated garlic, chillies
  • Finely chopped veggies of your choice
  • Boiled corn
  • Organic Wisdom pasta tastemaker (Comes along with pasta)
  • Salt

PREPARATION

  • Step 1: Boil enough water in a pan to completely dip the Beetroot Ragi Pasta. Add the pasta and a few drops of oil to prevent sticking. Let it boil until the pasta softens (approx. 5 minutes).
  • Step 2: Drain the hot water and rinse the pasta in cold water. Keep it aside.
  • Step 3: Heat oil in a pan. Sauté grated garlic, chillies, and chopped veggies if using. Add the boiled pasta and the tastemaker. Stir well for about a minute on medium flame.
  • Step 4: Serve hot and enjoy this colourful, nutritious, and hearty dish.
  • Cooking Tip: Adjust the quantity of tastemaker (masala) to suit your spice preference.
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