Enjoy a vibrant and wholesome meal with Organic Wisdom Beetroot Ragi Pasta, crafted from the goodness of beetroot and sprouted ragi. Rich in dietary fibre and naturally packed with essential nutrients, this pasta is a delicious and nutritious alternative to refined pasta. Its beautiful natural colour and earthy flavour make every meal healthy, satisfying, and enjoyable.
Cooking Time: 10- 15 minutes
INGREDIENTS
- 180g Organic Wisdom Beetroot Ragi Pasta
- 2 cups water
- 2 tablespoons olive oil
- 4 garlic cloves, finely chopped
- 1 small onion, finely chopped
- Β½ cup cherry tomatoes, halved
- Β½ cup broccoli florets
- Β½ cup mushrooms, sliced (optional)
- 1 teaspoon mixed herbs
- Β½ teaspoon chilli flakes (optional)
- Salt and black pepper to taste
- Fresh basil or coriander leaves for garnish
- Grated Parmesan cheese (optional)
PREPARATION
1.Cook the Organic Wisdom Beetroot Ragi Pasta
Bring water to a boil and add a pinch of salt. Cook the Beetroot Ragi Pasta according to the package instructions (typically 3β5 minutes). Drain and keep aside.
2.Prepare the Garlic Herb Base
Heat olive oil in a pan over medium heat. Add chopped garlic and sautΓ© until fragrant. Add onions and cook until soft and translucent.
3.Cook the Vegetables
Add broccoli, cherry tomatoes, and mushrooms. SautΓ© for 3β4 minutes until the vegetables are tender yet crisp.
4.Season the Pasta
Add mixed herbs, chilli flakes, salt, and black pepper. Stir well to combine the flavours.
5.Combine Pasta and Vegetables
Add the cooked Beetroot Ragi Pasta and gently toss until the pasta is evenly coated with the garlic herb seasoning.
6.Serve and Enjoy
Garnish with fresh basil or coriander and grated Parmesan cheese if desired. Serve hot as a wholesome and colourful meal.
Tips
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Do not overcook the pasta to retain its perfect texture.
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Reserve a little pasta water to help bind the sauce if needed.
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Finish with a squeeze of fresh lemon juice to brighten the flavours.
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Garnish with roasted pumpkin or sunflower seeds for added crunch and nutrition.
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