Jowar Idli Recipe

Jowar Idli Recipe

Jowar Idli is rich in protein & dietary fibre. Jowar (Sorghum) is gluten free & loaded with many other essential nutrients. It's a nutritious and delicious breakfast alternative for you and your family. With Organic Wisdom's JOWAR IDLI MIX, make this delicious breakfast.

Preparation time: 1 hour

Cooking time: Just gets ready in 20 minutes


  • Jowar Idli Mix
  • Soured Curd (or butter milk)
  • Salt as per taste
  • Oil for greasing
  • Eno/ Baking soda (optional)


  • Step 1: Take Jowar Idli Mix in a bowl (400g). Add 400g soured curd (or butter milk). Add salt as per taste in batter and mix it well until there are no lumps left.
  • Step 2: Set it aside for minimum 1 hour (you can add pinch of Eno/ Baking Soda).
  • Step 3: Pour batter into greased idli moulds & steam cook in an idli cooker for 15-20 min.
  • Step 4: Serve hot with chutney or sambar.
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