Millet Fire Noodles (Spicy Korean Style)

Satisfy your spicy cravings with the bold, fiery goodness of Organic Wisdom Millet Noodles. Made from nutrient-rich millets, these noodles are naturally free from maida, MSG, and are not fried. They are easy to digest, packed with dietary fibre, and provide sustained energy, making them an excellent choice for a quick, healthy, and satisfying meal.

Cooking time: 10 minutes

INGREDIENTS

• Organic Wisdom’s Millet Noodles
• 1 tablespoon gochujang/Chilli sauce 
• 1 teaspoon soy sauce
• 1 teaspoon honey or jaggery syrup
• 2 cloves garlic, minced
• 1 teaspoon sesame oil
• Green onions and sesame seeds (for garnish)
  

PREPARATION

1. Cook Millet Noodles in boiling water for 8–10 minutes until soft. Drain and set aside.
2. In a separate pan, heat sesame oil and sauté garlic until golden.
3. Add gochujang/chilli Sauce, soy sauce, and honey. Mix into a thick sauce.
4. Add the noodles and toss well until coated.
5. Serve hot, garnished with chopped green onions and sesame seeds.
   
6. Serve warm and creamy!

Happy and healthy eating from Organic wisdom.