Elevate your mealtime with the vibrant, nutrient-dense goodness of Organic Wisdom Moringa Little Millet Pasta. Combining the green superfood power of moringa with the wholesome, gluten-free benefits of ancient little millet, this dish is naturally packed with plant-based protein, dietary fibre, and essential minerals. Tossed with crisp vegetables and a clean, natural tastemaker, it delivers a deeply satisfying, guilt-free meal that is both incredibly delicious and ready in minutes.
Preparation Time: 10 minutes
INGREDIENTS
- 1 pack (180g) Organic Wisdom Pasta (Moringa or Beetroot)
- Included Natural Tastemaker
- 1 cup chopped mixed vegetables (bell peppers, carrots, and sweet corn)
- 1 tbsp olive oil or butter
- Salt to taste
PREPARATION
- Boil the Pasta: Bring 4β5 cups of water to a boil. Add the macaroni and cook for 5β7 minutes until tender. Drain and set aside.
- SautΓ© Veggies: In a pan, heat oil or butter. SautΓ© your chopped vegetables on medium heat until they are crunchy yet cooked.
- Mix in Flavor: Lower the heat and stir in the Natural Tastemaker included in the pack. Add 2 tablespoons of water to create a light sauce.
- Toss and Serve: Add the boiled pasta to the pan. Toss well for 1β2 minutes until the macaroni is evenly coated with the spices.
Pro Tip
Since this pasta is rich in Iron and Calcium, garnish with a squeeze of fresh lemon to help your body absorb the nutrients better!