Start your day with the wholesome goodness of Organic Wisdom Ragi Idli Mix. Made with the goodness of nutrient-rich ragi and carefully selected ingredients, this instant mix helps you prepare soft, fluffy, and delicious idlis in minutes. Naturally rich in dietary fibre and a source of essential nutrients, it is a healthier alternative to regular idlis—perfect for a nourishing breakfast or light meal.
Cooking Time: 12–15 minutes
INGREDIENTS
- 1 cup Organic Wisdom Ragi Idli Mix
- ¾ cup curd (or as required)
- ¼ cup water (adjust for batter consistency)
- 1 teaspoon oil (for greasing the idli moulds)
- Coriander leaves, finely chopped (optional)
- Grated carrot (optional)
- Chopped green chillies (optional)
PREPARATION
- Prepare the Batter: In a mixing bowl, add the Organic Wisdom Ragi Idli Mix. Gradually add curd and water while stirring to make a smooth, lump-free batter with a pouring consistency.
- Rest the Batter: Allow the batter to rest for 10–15 minutes so the ingredients absorb moisture and develop a soft texture.
- Prepare the Idli Moulds: Lightly grease the idli moulds with oil. If desired, mix grated carrot, coriander leaves, or chopped green chillies into the batter for added flavour and nutrition.
- Steam the Idlis: Pour the batter into the greased idli moulds. Steam in a preheated idli steamer for 12–15 minutes, or until a toothpick inserted into the centre comes out clean.
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Serve and Enjoy: Allow the idlis to cool for 2 minutes before removing them from the moulds. Serve hot with coconut chutney, tomato chutney, or sambar.
Tips
- Adjust the water gradually to achieve a smooth, thick pouring consistency.
- Do not overmix the batter after resting.
- Steam on medium heat for soft and fluffy idlis.
- Serve immediately for the best taste and texture.