Treat yourself to the creamy, comforting goodness of Organic Wisdom Millet Noodles. Made from nutrient-rich millets, these noodles are naturally free from maida, MSG, and are not fried. They are easy to digest, packed with dietary fibre, and provide sustained energy, making them an excellent choice for a quick, cheesy, and satisfying meal.
Cooking Time: 15β20 minutes
INGREDIENTS
- 1/2 cup boiled sweet corn
- 1/4 cup grated mozzarella cheese / cheese available to you.
- 1 tablespoon chilli sauce
- 1 tablespoon mayonnaise
- 1 teaspoon olive oil
- Black pepper to taste
PREPARATION
- Boil Millet Noodles for 10β12 minutes until tender. Drain and set aside.
- In a mixing bowl, combine chilli sauce, mayo, and pepper.
- Heat olive oil in a pan, add the boiled corn, and sautΓ© for 2 minutes.
- Add the noodles and mix in the spicy mayo sauce.
- Sprinkle mozzarella cheese on top and cover until it melts
- Serve warm and creamy!
Tips & Variations:
- For extra gooeyness, microwave or bake briefly after adding cheese.
- Use vegan cheese for a plant-based version.
Happy and healthy eating from Organic wisdom.