Elevate your daily meal with a wholesome, gluten-free twist on a comforting classic. This Stuffed Sprouted Ragi Paratha brings together the immense calcium and fiber benefits of Organic Wisdom Sprouted Ragi Flour with a vibrant, nutrient-packed stuffing of fresh vegetables and warming spices. Ready in just 20 minutes, it is an excellent clean-label option that keeps you full and energized, making it ideal for a hearty breakfast or a nourishing, wholesome lunch.
Ready In: 20 minutes
INGREDIENTS
- 1 cup Sprouted Ragi Flour
- 1/2 cup hot water
- 1 cup finely chopped vegetables (onion, carrot, spinach)
- Spices: cumin, coriander powder, salt
- Ghee or oil for cooking
PREPARATION
- Mix ragi flour with hot water to form a soft dough.
- In another bowl, mix chopped veggies and spices.
- Roll out dough balls, fill with veggie mix, seal and flatten.
- Roast on tawa with ghee till crisp and cooked.
Happy and healthy eating from Organic wisdom.