Stuffed Ragi Vegetable Paratha

Preparation time: 10 minutes

Ready In: 20 minutes

INGREDIENTS

• 1 cup Sprouted Ragi Flour
• 1/2 cup hot water
• 1 cup finely chopped vegetables (onion, carrot, spinach)
• Spices: cumin, coriander powder, salt
• Ghee or oil for cooking
  

PREPARATION

1. Mix ragi flour with hot water to form a soft dough.
2. In another bowl, mix chopped veggies and spices.
3. Roll out dough balls, fill with veggie mix, seal and flatten.
4. Roast on tawa with ghee till crisp and cooked.

Happy and healthy eating from Organic wisdom.